Sam Feltham who runs the Public Health Collaboration, a fantastic non-profit that promotes regaining health through eating real food – and that I’m proud to say I’m an ambassador for – asked if I could write a post for a campaign he started running from last year called Organuary. Of course, I was more than happy to oblige, and this is it……
Ever tried it? If not, you’re not alone… let’s delve into this wonderful meat and why it’s fallen out of favour, a little history, nutrition, my personal experiences with tongue and finish off with a pressed tongue recipe & bonus recipe treats.…
We’ve been eating suet for millennia but has recently been replaced with other fats. In this article, we’ll look at what suet actually is, how it compares to other fats, what it’s used for and the surprising health benefits that are only just being understood.…
Nose to tail means to consume all of the beast with little to waste. Obviously there are some parts that are physically impossible to eat such as bones, but that doesn’t mean we should toss them in the bin. There’s plenty of anti-ageing goodness that we can wring out these parts too.…