Before I started on my offal adventures, the only oxtail I’d tried was soup out of a can, it was ok, but I preferred the tomato variety. So, when I cooked up some real oxtail in my beloved pressure cooker, an instant love affair blossomed.…
Nose to tail means to consume all of the beast with little to waste. Obviously there are some parts that are physically impossible to eat such as bones, but that doesn’t mean we should toss them in the bin. There’s plenty of anti-ageing goodness that we can wring out these parts too.…