Ever tried it? If not, you’re not alone… let’s delve into this wonderful meat and why it’s fallen out of favour, a little history, nutrition, my personal experiences with tongue and finish off with a pressed tongue recipe & bonus recipe treats.…
The creamy, buttery delight that is bone marrow is underappreciated in our modern world, although this was not always the case. In fact, it’s believed that bone marrow would’ve been one of the first animal foods we would’ve eaten around 2 million years ago, before our hunting days when we were mere scavengers.…
From the day we can understand what foods are good and bad for us, we were told that fat – and specifically saturated fat – is evil and we should avoid it at all costs. We were blessed with an image of fat clogging our arteries like gunk clogging a U-bend.…
Before I started on my offal adventures, the only oxtail I’d tried was soup out of a can, it was ok, but I preferred the tomato variety. So, when I cooked up some real oxtail in my beloved pressure cooker, an instant love affair blossomed.…