Sam Feltham who runs the Public Health Collaboration, a fantastic non-profit that promotes regaining health through eating real food – and that I’m proud to say I’m an ambassador for – asked if I could write a post for a campaign he started running from last year called Organuary. Of course, I was more than happy to oblige, and this is it……
Ever tried it? If not, you’re not aloneā¦ let’s delve into this wonderful meat and why it’s fallen out of favour, a little history, nutrition, my personal experiences with tongue and finish off with a pressed tongue recipe & bonus recipe treats.…
Liver was once a regular on our plates, many moons ago. It’s since been outcast and forgotten, to the detriment of us all. Let us revitalise this humble meat, let’s make it the staple it once was. Let it be crowned the king of Mother Nature’s Superfoods, just as it deserves to be known.…
During this COVID-19 Coronavirus pandemic, we’re reminded by the government that the actions we’re taking are to slow the spread of the virus, which in turn helps the NHS by not overwhelming them with a huge influx of critically ill people. The message is simple, ‘stay indoors’, well, as much as possible at least – the rules are vague in my opinion.…
What is offal and where did the word come from? Did you know that offal has a plucky companion? I’ll take you on an ‘Offaly Good’ adventure and talk about the origin of the word offal and some interesting dishes that are created with this under-appreciated meat.…
Hey Offal Fans I’m very excited to bring you this brand new blog about all things offal, otherwise known as organ meats, or as I like to say; ‘Mother Nature’s Superfoods’. These superfoods are currently out of favour and sadly scoffed at by most of the general public. This will not do!…