Ever tried it? If not, you’re not alone… let’s delve into this wonderful meat and why it’s fallen out of favour, a little history, nutrition, my personal experiences with tongue and finish off with a pressed tongue recipe & bonus recipe treats.…
The creamy, buttery delight that is bone marrow is underappreciated in our modern world, although this was not always the case. In fact, it’s believed that bone marrow would’ve been one of the first animal foods we would’ve eaten around 2 million years ago, before our hunting days when we were mere scavengers.…
If liver is the king of Mother Nature’s Superfood, then kidney is its Queen… Packed full of goodness, this underappreciated meat should be on your plate if you care about optimal health.…
Many will scoff at the thought of eating heart… a tradition of our ancestors that’s long been forgotten. But this nutritious and tasty meat deserves better. In this post, discover nutritional benefits and simple ways of getting heart into your diet.…