nose to tail


Bone Marrow – The Buttery Delight

7 September 2020

The creamy, buttery delight that is bone marrow is underappreciated in our modern world, although this was not always the case. In fact, it’s believed that bone marrow would’ve been one of the first animal foods we would’ve eaten around 2 million years ago, before our hunting days when we were mere scavengers.…


Beautifully Brawn

27 July 2020

When my father-in-law recalled eating brawn that his mother knocked-up when he was a young lad, it conjured up sepia-toned images of post-war days when food was sparse so little went to waste to keep bellies full.…


Help The NHS – Eat Real Food

26 April 2020
Thank you NHS

During this COVID-19 Coronavirus pandemic, we’re reminded by the government that the actions we’re taking are to slow the spread of the virus, which in turn helps the NHS by not overwhelming them with a huge influx of critically ill people. The message is simple, ‘stay indoors’, well, as much as possible at least – the rules are vague in my opinion.…